A love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama.
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An audio exploration of our love of citrus, with chef Selin Kiazim and writer Nina Mingya Powles.
There's one detail that everyone's picked up on in Claire Kohda's debut novel: the fact that the main character, Lydia, is a vampire. But it's actually much more about food than it is about vampires.
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A look back at the 2017 podcast episode with Granville Community Kitchen, with an update for what’s happened to them since then.
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How can the practice of eating together secure a sustainable future for our kitchens?
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores Welsh kitchen traditions.
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Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, explains how some people are bucking the trend for big houses and big fridges.
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Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen.
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Reflecting on the ingrained gender roles and unequal history physically built into domestic kitchens, Lucy Dearlove speaks to Michael Etheridge and Gemma Croffie about their relationships with domesticity.
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Lucy Dearlove explores the origins of the fitted kitchen with Professor Deborah Sugg Ryan, and Ruby Tandoh considers aspiration in cookbook and recipe writing.
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